I recently asked a frequent customer to describe our Fig Mascarpone Armagnac Torte: “It’s irresistible … it’s got one of those flavor combinations that I can’t stop eating! Quite stunning …” It is one of our most popular appetizer items; we usually serve it on our Artisan Cheese Display. Guests track me down, often with a glazed look in their eyes, demanding the secret. The rich, caramel butterscotch layers bisected with a spread of Armagnac-soaked figs; heavenly decadent! If you’re lucky enough to have some leftover, it makes a killer spread on a bagel and lightly broiled in a toaster oven. Yummy!
Fig Mascarpone Armagnac Torte
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