In the Enchanted Table Catering outback, we’re lucky to have a big grill with hefty grates (great heat conduction and grill marks); we love to grill veggies for our Seasonal Grilled Vegetable Platter, our Antipasto Platter, Grilled Eggplant Caponata or Citrus Thyme Asparagus. We’re even luckier that it sits on a covered patio since we [...]

I’ve made friends with the Roasted Red Pepper and Hazelnut Sauce! Several years ago I brought it, along with some Gorgonzola Pears, to a potluck, a wanna-get-to-know-you type of event for Portland Symphonic Girlchoir. “Who made this? Who made this!?!” demanded the energetic Italian dynamo organizing the event and soon-to-become-my-good-friend, Jean Malnati (now the Executive [...]